Pasta without eggs, 400g spiral

Pasta without eggs

Ingredients: Wheat meal (flour), water.

Allergens: The product contains wheat gluten.

Preparation: Pour the desired amount of pasta in a 5-6 times higher amount of hot water and cook a light heat for about 3 minutes. Leave them in hot water and cover for about 10 minutes, then rinse with warm water the pasta and serve.

Nutritional value t100g
Energy value 1342kJ / 321kcal
Fat 1g
Of these saturated Fatty acids 0,1g
Carbohydrates 69,5g
Of these sugars 0,5g
2g fiber
Proteins 8,5g
Salt 0,01g